app01 Thu, 10 Sep 2026 18:49:14 +0000 Fireside (https://fireside.fm) The Owner's Box @WashU Olin - Episodes Tagged with “Chefs” https://theownersboxpodcast.fireside.fm/tags/chefs Thu, 10 Sep 2026 09:00:00 -0500 Though a lot of our national attention goes to big publicly traded firms, 87% of companies that earn more than 100 million dollars a year in revenue are privately held—by their founders, families, partnership groups, or even their employees. Instead of answering to a range of distant shareholders, they’re setting their own course…for better or worse. We find that there are as many ways to run a business as there are people who decide to do it. What makes private ownership so interesting is that each choice an owner makes has a ripple effect on their family, employees, and community. Each owner’s story is simultaneously a snapshot of one individual and a piece of the giant mosaic that is our economy. Understanding them helps us understand the world we live in, no matter where we sit. en-us episodic Human stories and research insights that illuminate the business ownership journey Dr. Peter Boumgarden Though a lot of our national attention goes to big publicly traded firms, 87% of companies that earn more than 100 million dollars a year in revenue are privately held—by their founders, families, partnership groups, or even their employees. Instead of answering to a range of distant shareholders, they’re setting their own course…for better or worse. We find that there are as many ways to run a business as there are people who decide to do it. What makes private ownership so interesting is that each choice an owner makes has a ripple effect on their family, employees, and community. Each owner’s story is simultaneously a snapshot of one individual and a piece of the giant mosaic that is our economy. Understanding them helps us understand the world we live in, no matter where we sit. no ownership, business, work Dr. Peter Boumgarden boumgardenp@wustl.edu Ep. 21: Sharing an Oven with Gerard Craft, Kevin Nashan, and Loryn Nalic https://theownersboxpodcast.fireside.fm/20 234fcddd-f9b0-4d19-b6dd-0781c3e2e54c Thu, 10 Sep 2026 09:00:00 -0500 Dr. Peter Boumgarden full Dr. Peter Boumgarden What does it mean to be an owner in a broader collaborative landscape? We get into it with three chefs who have won the James Beard Award for their St. Louis restaurants: Gerard Craft in 2015, Kevin Nashan in 2017, and Loryn Nalic, fresh off of her win just this year. 41:32 no <p>What does it mean to be an owner in a broader collaborative landscape? We get into it with three chefs who have won the James Beard Award for their St. Louis restaurants: Gerard Craft in 2015, Kevin Nashan in 2017, and Loryn Nalic, fresh off of her win just this year. Special Guests: Gerard Craft, Kevin Nashan, and Loryn Nalic.</p> chefs, food, culinary scene, James Beard, Gerard Craft, Kevin Nashan, Loryn Nalic, Ownership, Saint Louis What does it mean to be an owner in a broader collaborative landscape? We get into it with three chefs who have won the James Beard Award for their St. Louis restaurants: Gerard Craft in 2015, Kevin Nashan in 2017, and Loryn Nalic, fresh off of her win just this year.

Special Guests: Gerard Craft, Kevin Nashan, and Loryn Nalic.

]]> What does it mean to be an owner in a broader collaborative landscape? We get into it with three chefs who have won the James Beard Award for their St. Louis restaurants: Gerard Craft in 2015, Kevin Nashan in 2017, and Loryn Nalic, fresh off of her win just this year.

Special Guests: Gerard Craft, Kevin Nashan, and Loryn Nalic.

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