Ep. 21: Sharing an Oven with Gerard Craft, Kevin Nashan, and Loryn Nalic

September 10th, 2026  |  41 mins 32 secs

chefs, culinary scene, food, gerard craft, james beard, kevin nashan, loryn nalic, ownership, saint louis

What does it mean to be an owner in a broader collaborative landscape? We get into it with three chefs who have won the James Beard Award for their St. Louis restaurants: Gerard Craft in 2015, Kevin Nashan in 2017, and Loryn Nalic, fresh off of her win just this year.